Living away from home comes with several perks and
nuisances. I’ve found that cooking falls under both those categories. Tanisha
and I are lucky, because we enjoy food and
cooking. However, that means we spend inordinate amounts of time in the kitchen
preparing each meal, trying to make them as interesting as we can. It’s safe to
say that the novelty is beginning to wear off, and that the prospect of cooking
makes us consider stepping out for a cheap dosa or a plate of chaat…often. But
our limited supply of money keeps us in the kitchen on most days, and we’ve
plated many a masterpiece.
I shall now conceal from public view items like aromatic
burnt khichidi and dry parsley-mint sandwiches, and share these with you
instead.
Garlic mushroom salad
Baby potato garden salad
Dalia (broken wheat) upma
Shezuan noodles with mushroom and capcicum
Spaghetti in green pesto
Spaghetti in tomato sauce with mushrooms and cheese
Vegetable shezuan fried rice
Vegetable hakka noodles
Spaghetti with tofu and baby corn
Jeera rice
Sprouts
Yellow dal fry
Tabbouleh
Open-face vegetable pizza
Yummy, no?
Yes.
Very.
